Our Menu

Selection of housemade pastries from St. Kilda collective | $2.00 - $4.00

House almond coconut granola, chia yogurt, seasonal berries, local honey

Housemade malted waffle, macerated berries, fresh whipped cream, maple syrup

Your choice of sourdough or gluten free toast, with butter and housemade jam | Two Poached or Scrambled Eggs +$4.00 | Avocado +$3.00 | Bacon +$4.00

Smashed avocado, charred corn, pickled red onion, cucumber, feta, tomato salsa, on toasted sourdough | Poached Egg +$2 | Bacon +$4.00

Scrambled eggs, chili oil, goat cheese, herbs, pickled vegetables, sourdough

Scrambled eggs, chorizo and sweet potato hash, cotija cheese, aji amarillo sauce, white corn tortilla.

Fried egg, breakfast sausage, bacon, avocado, red onion, arugula, tomato jam, on a house bun, served with a hash brown

Smashed peas, smoked salmon, grilled sourdough, feta cream cheese, two poached eggs, fresh dill

Pork belly, hash browns, lemon hollandaise, chow chow, poached eggs

Scrambled eggs, bacon, sausage, roasted tomato, greens, with sourdough or gluten free toast

Baby kale, fresh local berries, candied almonds, strawberry vinaigrette

Arugula, beets, avocado, radish, goat cheese, orange, pistachios

Forbidden rice, green cabbage, shaved red onion, coconut chili dressing, fresh herbs, fresh chilies, fried garlic, sunflower seeds (shellfish allergy)

Falafel, red pepper hummus, marinated chickpeas, broccolini, pickled vegetables, cherry tomato, tahini sauce

Grilled marinated chicken, farro salad, tomato, red pepper hummus, lemon, garlic cumin yogurt, pita

7 oz steak burger patty, American cheese, ‘fancy sauce’, bacon caramelized onions, pickles, on a house bun, with hand-cut french fries | Bacon +$4.00 | Fried Egg *+$2.00

Marinated chicken thigh, nashville aioli, sliced avocado, pickles, cabbage slaw, on a house bun, with hand-cut french fries

Fried shrimp, bang bang sauce, red cabbage slaw, fresh chilies, cilantro

Pea purée, brussels sprouts, honeycrisp apple slaw, sweet chili glaze