Our Menu

Selection of housemade pastries from St. Kilda collective | $2.00 - $4.00

Housemade granola, chia yogurt, dried dates, apples, spiced honey

Strawberry curd, syrup, pepita oat brittle, fresh fruit

Your choice of sourdough or gluten free toast, with butter and housemade jam | Two Poached or Scrambled Eggs +$4.00 | Avocado +$3.00 | Bacon +$4.00

Ham, swiss, tomato, two poached eggs, on toasted sourdough | Avocado +$3.00 | Bacon +$4.00

Smashed avocado, charred corn, pickled red onion, cucumber, feta, tomato salsa, on toasted sourdough | Poached Egg +$2 | Bacon +$4.00

Fried egg, breakfast sausage, bacon, avocado, red onion, arugula, tomato jam, on a house bun, served with a hash brown

Local mushrooms, truffle manchego queso, chives, on toasted sourdough

Scrambled eggs, chorizo and sweet potato hash, cotija cheese, aji amarillo sauce, white corn tortilla.

House-smoked salmon, honey-chipotle, lime crema, feta, poached egg.

House cured pork belly, hash brown, pickled fennel, sambal hollandaise, two poached eggs

Braised beef, creamy polenta, pearl onions, beef jus, rosemary citrus gremolata, poached egg

Gluten free grain blend, arugula, roasted squash, spiced walnuts, maple vinaigrette, pomegranate arils | Chicken +$4.00 | Salmon +$6.00

Arugula, beets, avocado, radish, goat cheese, orange, pistachios | Chicken +$4.00 | Salmon +$6.00

Baby kale, apples, shaved fennel, roasted pepitas, zesty lemon vinaigrette | Chicken +$4.00 | Salmon +$6.00

Tomato bisque served with a ricotta & american grilled cheese

7 oz steak burger patty, American cheese, ‘fancy sauce’, bacon caramelized onions, pickles, on a house bun, with hand-cut french fries | Bacon +$4.00 | Fried Egg *+$2.00

Marinated chicken thigh, nashville aioli, sliced avocado, pickles, cabbage slaw, on a house bun, with hand-cut french fries

With remoulade sauce, arugula, and tomatoes, on a house bun, with hand-cut french fries

Sourdough bread, beet hummus, mint pistachio pesto, arugula, tomato, cucumber,pickled onion, with potato chips.

Butternut squash purée, Brussels sprouts, honeycrisp apple slaw, sweet chili glaze, pomegranate arils

Grilled marinated chicken, farro salad, tomato, beet hummus, lemon, garlic cumin yogurt, pita.