Our Menu

Selection of housemade pastries from St. Kilda collective | $2.00 - $4.00

Housemade granola, chia yogurt, dried dates, apples, spiced honey

Blackberry curd, blackberries, almond oat crumble

Your choice of sourdough or gluten free toast, with butter and housemade jam | Two Poached or Scrambled Eggs +$4.00 | Avocado +$3.00 | Bacon +$4.00

Ham, swiss, tomato, two poached eggs, on toasted sourdough | Avocado +$3.00 | Bacon +$4.00

Smashed avocado, charred corn, pickled red onion, cucumber, feta, tomato salsa, on toasted sourdough | Poached Egg +$2 | Bacon +$4.00

Fried egg, breakfast sausage, bacon, avocado, red onion, arugula, tomato jam, on a house bun

Herb ricotta, roasted tomatoes, shaved fennel, pickled mustard seeds, on toasted sourdough | Poached Egg +$2 | Bacon +$4.00

Scrambled eggs, chorizo and sweet potato hash, cotija cheese, aji amarillo sauce, white corn tortilla.

House-smoked salmon, honey-chipotle, lime crema, feta, poached egg.

Brisket, poached eggs, brioche bread, stone ground mustard hollandaise, confit tomatoes

Corned beef with yellow potato hash, sauerkraut, sunny egg, russian dressing, toasted sourdough, chili oil

Gluten free grain blend, arugula, roasted squash, spiced walnuts, maple vinaigrette, pomegranate arils

Arugula, beets, goat cheese, orange, pistachios, blackberry marshmallows

Baby kale, apples, shaved fennel, roasted pepitas, zesty lemon vinaigrette

corn tortilla soup with crema, cotija cheese, cilantro, lime, and toasted tortilla strips | Chicken +$4.00 | Chorizo +$4.00

7 oz steak burger patty, American cheese, ‘fancy sauce’, bacon caramelized onions, pickles, on a house bun, with hand-cut french fries | Bacon +$4.00 | Fried Egg *+$2.00

Tomato chutney, shaved fennel, swiss cheese, red onion, herb aioli, arugula, on a house bun, with hand-cut french fries

With remoulade sauce, arugula, and tomatoes, on a house bun, with hand-cut french fries

Sourdough bread, beet hummus, mint pistachio pesto, arugula, tomato, cucumber,pickled onion, with potato chips.

Butternut squash purée, Brussels sprouts, honeycrisp apple slaw, sweet chili glaze, pomegranate arils

Braised beef, local oyster mushrooms, caramelized onion bacon jam, blue cheese, parsley salad.

Grilled marinated chicken, farro salad, tomato, beet hummus, lemon, garlic cumin yogurt, pita.